midweek, mid-week, wednesday night, wednesday nights


Mid-Week

Wednesday nights offer a multitude of opportunities for the First Family – new and expanded opportunities for fellowship, prayer, planning, preparation and spiritual growth.  EFBC’s Mid-Week schedule has been adjusted to better accommodate the varied activities of adults, students, and children on Wednesday evenings.

Worship Emphasis

Bring your Bible and notepad, and bring a friend to Mid-Week.

EFBC Dinner Club 4:45 PM - 5:45 PM

  • Join the EFBC “Dinner Club” for great fellowship and more options in food service.  Menu is to the right.
  • Enjoy expanded menu selections offering healthier alternatives for those with dietary restrictions.
  • Adult Connection Groups will provide volunteers on a rotating basis to expedite service and make your dining experience enjoyable, freeing you to participate more fully in “family fellowship” with members of all ages.

Mid-Week Schedule?

Visit WEEKLY SCHEDULE for Mid-Week activity locations and times.

 

Mid Week

EFBC Dinner Club

Wednesday, February 8
4:45 PM - 5:45 PM
Fellowship Hall

MENU

LINE 1:  ribs, baked potato, corn on the cob, garlic bread, salad bar, drinks, and dessert.

LINE 2:  brisket, baked potato, green beans, garlic bread, salad bar, drinks, and dessert.

PRICING

$3.50
Children 12 and under

$5.00
Youth and adults

$15.00
Maximum per family (adults and children residing together in the same household)

MONTHLY
A 10% non-refundable discount is available for those who pay by the month. The monthly fee for individuals is $18.00; couples are $36.00; and families are $54.00.

CARRYOUT
Carryout meals will be available as long as food is available, from 5:30-5:45 PM, at regular prices.

RESERVATIONS
Reservations are necessary. You may make yours on a weekly or monthly basis any Wednesday evening or by calling the church office, 341-0253, by noon on the preceding Monday.

PAYMENT
We accept cash and checks, no credit cards please.

 

GUESTS
The Fellowship Meal is complimentary for first time guests.